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FROM FERTILE FIELDS TO YOUR TABLE: SHE ARGO DMCC DELIVERS PREMIUM PULSES FROM THE BLACK SEA TO THE WORLD
709 Towers Plot
No:JLT-PH2-W2A Jumeriah Lakes Towers
Dubai UAE
FAIRS
Stay updated on our participation in key global fairs and exhibitions where She Agro showcases its expertise, innovation, and commitment to the agricultural industry
She Agro Participates in Gulfood Exhibition
We are thrilled to announce that She Agro is participating in the Gulfood Exhibition 2025, the world’s largest and most influential food and beverage trade show. This year’s event, held in Dubai, brings together industry leaders, innovators, and suppliers from across the globe, and we are proud to be a part of this prestigious gathering.
At She Agro, we are committed to bringing high-quality agricultural products to the global market. Our participation in Gulfood reflects our dedication to expanding our international presence and connecting with key players in the food industry. This exhibition provides us with the perfect platform to showcase our offerings, share insights, and explore new business opportunities.
We look forward to engaging with industry peers, discussing the latest trends, and reinforcing our position as a reliable and innovative supplier in the agricultural sector.
Stay tuned for more updates on our experience at Gulfood 2025!
She Agro at Pulses 25: Engaging with the Pulse Industry
We are excited to announce that She Agro is attending Pulses 25, the premier global event for the pulse industry, organized by the Global Pulse Confederation. This exclusive conference will take place from May 20–22, 2025.
Pulses 25 brings together over 700 delegates from more than 50 countries, offering a unique platform for industry leaders to enhance trade, share market insights, and explore emerging trends in the pulse sector. The event features expert-led panels on various pulse categories, including red lentils, chickpeas, mung beans, and more, as well as discussions on innovation, sustainability, and the future of pulses in the global food system.
At She Agro, we are dedicated to driving growth and innovation in the agricultural sector. Our attendance at Pulses 25 reflects our commitment to fostering global business opportunities and contributing to the advancement of sustainable agricultural practices.
We look forward to connecting with industry peers, sharing our expertise, and exploring new avenues for collaboration at this significant event.
She Agro DMCC: Proud Sapphire Sponsor at GPC Pulses 2024
She Agro DMCC is proud to have participated as a Sapphire Sponsor at the Global Pulse Confederation’s (GPC) Pulses 2024 Annual Conference. The event, held from February 14–17, 2024, brought together industry leaders, producers, and suppliers from around the world to discuss the latest trends, challenges, and opportunities in the pulse industry.
As a Sapphire Sponsor, She Agro DMCC demonstrated its unwavering commitment to the global pulse sector, showcasing our dedication to quality, sustainability, and innovation in pulse trading. This sponsorship provided us with an excellent opportunity to highlight our role as a reliable partner in the international pulse market and to engage with key stakeholders across various regions.
We would like to thank the Global Pulse Confederation for organizing such an impactful event and express our appreciation to all the attendees and partners who contributed to its success. She Agro DMCC remains committed to fostering growth, collaboration, and sustainable practices within the pulse industry.
The Benefits and Uses of Beans:
A Quick Guide
Beans are a nutritional powerhouse and a versatile ingredient in many cuisines. Here's a brief look at their benefits and uses:
Nutritional Benefits
  • High in Protein: Beans are a great plant-based protein source, ideal for vegetarians and vegans.
  • Rich in Fiber: They support digestion, regulate blood sugar, and promote heart health.
  • Packed with Vitamins and Minerals: Beans provide essential nutrients like iron, magnesium, and B vitamins.
  • Antioxidants: Beans contain antioxidants that help fight inflammation and reduce disease risk.
Culinary Uses
  • Soups and Stews: Add heartiness and flavor to your dishes.
  • Salads: Boost nutrition and texture with beans in your salads.
  • Chili and Casseroles: Enhance richness and flavor in these comfort foods.
  • Veggie Burgers: Create tasty and nutritious meat alternatives.
  • Dips and Spreads: Make delicious hummus or bean dips for snacks and appetizers.
Cooking Tips
  • Soaking: Soak dried beans overnight to reduce cooking time and improve digestibility.
  • Storage: Store cooked beans in the refrigerator for up to a week or freeze for longer shelf life.
Beans are not only nutritious but also adaptable, making them a fantastic addition to your meals.
Discover the Benefits and Versatility of Lentils
Lentils are a true superfood, offering a blend of nutrition and versatility that can enhance any meal. Packed with high-quality plant-based protein, lentils are an excellent option for vegetarians and vegans looking to boost their protein intake. Alongside their protein content, lentils are rich in dietary fiber, which aids in digestion, helps regulate blood sugar levels, and supports heart health by lowering cholesterol.

One of the standout features of lentils is their impressive nutrient profile. They are loaded with essential vitamins and minerals, including iron, which is crucial for oxygen transport in the blood; folate, important for cell function and tissue growth; and magnesium, which supports muscle and nerve function. Their low fat content also makes them a heart-healthy choice for any diet.

Lentils are incredibly versatile and can be used in a wide range of dishes. They cook relatively quickly compared to other legumes and don’t require soaking, which makes them a convenient option for busy weeknights. Whether you’re preparing a hearty lentil soup, a flavorful curry, or a refreshing salad, lentils provide a satisfying texture and a nutty flavor that complements many ingredients. They also work well in veggie patties, offering a nutritious alternative to meat.

To get the most out of lentils, store cooked ones in the refrigerator for up to a week, or freeze them for longer-term use. Their adaptability in the kitchen, combined with their impressive nutritional benefits, makes lentils an excellent addition to a balanced diet. Embrace the many ways lentils can enhance your meals and enjoy their wholesome goodness!